Grease Interceptor Sizing Meals Per Day Gravity Grease Interceptors GGIs are generally installed in the ground outside the facility upstream from the black water sanitary waste drain line and are at least 500 gallons in capacity In existing buildings like the downtown corridor space
Jul 6 2020 0183 32 Let s again say we are a high volume high grease producing restaurant with a grease production rate of 0 075 lbs per meal at 450 meals per day This translates to 33 75 lbs of grease per day If our interceptor can hold 1058 lbs then it will reach capacity every 31 4 days Thus your pump out frequency should be at 30 days specific information about the grease trap or interceptor including its size capacity as measured in pounds of grease Use the chart on the back as a starting point to determine whether your food service operation needs a grease trap or gravity grease interceptor and the appropriate sizing Grease Trap Food service operations that generate
Grease Interceptor Sizing Meals Per Day
Grease Interceptor Sizing Meals Per Day
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Under the BS EN 1825 calculation we can determine the correct size by two methods OPTION 1 Type of Kitchen This looks at the type of operation such as restaurant school hospital etc and requires the input of average meals per
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Grease Interceptor Sizing Meals Per Day
APPENDIX A GREASE INTERCEPTOR AND GREASE TRAP SIZING
Separators Interceptors
Grease Interceptor Sizing Worksheet
Grease Interceptor Sizing Good PDF Combined Sewer Nature
How To Size Grease Interceptor Grease Interceptor Sizing Sheet
WERF Flow Studies Of Seve
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Number of Meals Per Peak Hour EPA Recommended Formula Seating Capacity Meal Factor Meals per Peak Hour Step 1 X Establishment Type Meal Factor Fast Food 45min 1 33 Restaurant 60min 1 00 Leisure Dining 90min 0 67 Dinner Club 120min 0 50 Step 2 Waste Flow Rate condition Flow Rate
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Jan 31 2019 0183 32 Properly sizing a grease interceptor also known as a fats oils and grease FOG waste interceptor requires an open mind and a willingness to accept that for the most part it has been done incorrectly
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Example 1 Restaurant with 40 seats serves 120 meals per hour 3 comp sink 9 DFUs 2 comp food prep sink 6 DFUs mop sink 3 DFUs 3 hand washing sinks 3 DFUs 2 floor drains 4 DFUs dishwasher w 2 pipe to floor sink 2 drain line for 4 DFUs Total 29 DFUs Example 2 Restaurant with 40 seats serves 40 meals per hour or less
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The Plumbing and Drainage Institute recommends using the following grease trap sizes for your dish machine 10 15 Gallon Capacity Dish Machine Tank 15 Pound Grease Trap 20 30 Gallon Capacity Dish Machine Tank 20 Pound Grease Trap
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Jan 25 2017 0183 32 Follow the steps under SECTION A BULLET 2 Sizing using fixture capacity of the blog to determine the size of the grease trap needed in your restaurant by law The section underlines how you can choose a grease trap based on the size of the compartment sinks that you plan to feed into the grease trap
Oct 12 2023 0183 32 For small kitchens or mobile food vendors a 20 gallon interceptor is sufficient For medium sized restaurants or cafeterias a 50 gallon interceptor is appropriate For larger commercial kitchens such as hotels prisons or hospitals select a grease interceptor with a capacity of 100 gallons or more The Grease Trap Sizing calculator accurately sizes passive grease traps grease interceptors and automated grease recovery devices GRD for restaurant kitchens amp foodservice facilities
Size for grease production based on restaurant type and number of customers Grease Production Selection Method Next Step choose grease interceptor with the appropriate grease capacity Example 1 Burger and Fries Fast Food with Fryer without Flatware